From the wide open pastures of New Zealand

A deer farm on Akaroa Penisula, New Zealand

From the wide open pastures of New Zealand comes a venison so good they gave it another name. Cervena® Natural Tender Venison is a quality assured, farm raised venison that is distinctly different and reassuringly good.

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Kevin Rathbun uses heart healthy Cervena.

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Chef Rathbun prepared Grilled Cervena at the American Heart Association Annual Heart’s Delight Wine Tasting & Auction, in Washington DC on May 10.

All the flavour without the Fat

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Cervena Venison is rich in iron and low in fat, making it an ideal meat to include as part of a balanced diet

The Cervena Farmers

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New Zealand farmers create a meat to match modern diners desires.

Grill Yourself Skinny

Cervena stars in healthy cookbook.

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Heidi Skolnik is a nationally recognized thought leader in nutrition. Her new book Grill Yourself Skinny shows you how to make delicious grilled foods and eat healthfully. Especially the Cervena venison recipes.

Cervena venison at The Future of Food

May 4, Washington DC

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Experts from some of world’s biggest food companies, academia and nonprofits discuss trends in agriculture and consumer behavior that is shaping the future of food.

Food Arts Features New Zealand Venison

Writer Martin Gillam and farmer Charlie Ewing

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"It was refreshing to see first-hand the free-range raising of New Zealand deer, and the priority that everyone there, ... places on quality control.” – Food Arts contributor Martin Gillam

Sustainable farming in New Zealand

August 2009

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The means of production and the method of travel have a far greater impact on a product’s energy consumption and carbon emissions then does the distance it travels to market.