Meet the Cervena Farmers

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Come find us on Facebook.

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Chef Rathbun prepared Grilled Cervena at the American Heart Association Annual Heart’s Delight Wine Tasting & Auction, in Washington DC on May 10.

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Cervena Venison is rich in iron and low in fat, making it an ideal meat to include as part of a balanced diet

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New Zealand farmers create a meat to match modern diners desires.

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Experts from some of world’s biggest food companies, academia and nonprofits discuss trends in agriculture and consumer behavior that is shaping the future of food.

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"It was refreshing to see first-hand the free-range raising of New Zealand deer, and the priority that everyone there, ... places on quality control.” – Food Arts contributor Martin Gillam

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The means of production and the method of travel have a far greater impact on a product’s energy consumption and carbon emissions then does the distance it travels to market.

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Chef Brad Farmier, head chef at Public - NYC, always has Cervena on his restaurant menu. 

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Working with Cervena Venison is easy. Get the best from the range of Cervena venison cuts available.

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Delicious, satisfying - healthy and sustainable too!