Meet the Cervena Farmers

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Cervena Venison of New Zealand awarded its first $2500 “Restaurateur of the Year” scholarship to Anthony Mandriota, a graduate student studying hospitality management at Florida International University School of Hospitality and Tourism Management.

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The Giants are getting in best physical and nutritional condition during training camp, with demanding practice and Cervena on their menu.

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New Zealand farmers create a meat to match modern diners desires.

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Chef Peter Pahk, executive chef at the Silverado Resort in Napa, California takes top prize for his Cervena Venison Shabu Shabu, which will be featured on the menu at The Grill restaurant at the resort as part of its “healthy choices” selection.

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Chef Ivan Butera of the Scenic Circle Russley Hotel in Christchurch, has been announced as the winner of the hotel group’s Cervena venison competition held last month.

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Chef Brad Farmerie and Adam Farmerie Co-Host a Brilliant Evening at the James Beard House

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Cervena Venison is rich in iron and low in fat, making it an ideal meat to include as part of a balanced diet

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Chef Brad Farmier, head chef at Public - NYC, always has Cervena on his restaurant menu. 

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Working with Cervena Venison is easy. Get the best from the range of Cervena venison cuts available.

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Delicious, satisfying - healthy and sustainable too!