Meet the Cervena Farmers

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Chef Rathbun prepared Grilled Cervena at the American Heart Association Annual Heart’s Delight Wine Tasting & Auction, in Washington DC on May 10.

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Cervena Venison is rich in iron and low in fat, making it an ideal meat to include as part of a balanced diet

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New Zealand farmers create a meat to match modern diners desires.

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'5' is a collection of new recipes from some of the USA's most admired chefs.  the ebook can be viewed by clicking on >>more.  Copies can be ordered by emailing info@cervena.com

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The means of production and the method of travel have a far greater impact on a product’s energy consumption and carbon emissions then does the distance it travels to market.

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Chef Charlie Palmer invited New Zealand Cervena chef Graham Brown to his charity event Pigs and Pinot at the Hotel Heraldsburg.  Chef Brown prepared three cervena and pork dishes for the weekend's diners.

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Chicago based McClain is such a fan of Cervena that he has agreed to become our newest Chef Ambassador.

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Chef Brad Farmier, head chef at Public - NYC, always has Cervena on his restaurant menu. 

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Working with Cervena Venison is easy. Get the best from the range of Cervena venison cuts available.

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Delicious, satisfying - healthy and sustainable too!