Culinary Schools of Excellence
Educating the next generation of chefs is vital to the dynamic food service industry and Cervena Natural Tender Venison makes tools available to help spread the message that Cervena venison is tender, mild and versatile.
We have several teaching aids available to help tutors convey the qualities and versatility of Cervena to their students.
An interactive cd presentation is a great way of covering the A to Z of deer farming, Cervena production, and cutting and cooking tips.
Fact sheets are available in tough plastic so they can be used in the kitchen. Cutting tips, cooking tips and suggestions are always useful and we can supply these for classes of chef students.
If you would like any of these please contact us to order this material.