Meet the Cervena Farmers
Kim and Andrew Taylor
Kim and Andrew Taylor raise deer for the Cervena programme on their farm in the South Island of New Zealand.
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FIU Restaurateur of the Year, 2007
Student wins chef award
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Cervena Venison of New Zealand awarded its first $2500 “Restaurateur of the Year” scholarship to Anthony Mandriota, a graduate student studying hospitality management at Florida International University School of Hospitality and Tourism Management. |
NY Giants Train with Cervena Venison
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The Giants are getting in best physical and nutritional condition during training camp, with demanding practice and Cervena on their menu. |
The Cervena Farmers
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New Zealand farmers create a meat to match modern diners desires. |
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Kevin Rathbun promotes heart healthy Cervena.
May 2008
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Chef Rathbun prepared Grilled Cervena at the American Heart Association Annual Heart’s Delight Wine Tasting & Auction, in Washington DC on May 10. |
Chef Peter Pahk wins 2008 Cervena Plates
May 2008
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Chef Peter Pahk, executive chef at the Silverado Resort in Napa, California takes top prize for his Cervena Venison Shabu Shabu, which will be featured on the menu at The Grill restaurant at the resort as part of its “healthy choices” selection. |
Christchurch chef wins Cervena competition
November 2007
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Chef Ivan Butera of the Scenic Circle Russley Hotel in Christchurch, has been announced as the winner of the hotel group’s Cervena venison competition held last month. |
Cervena stars at James Beard House
September 06
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Chef Brad Farmerie and Adam Farmerie Co-Host a Brilliant Evening at the James Beard House |
All the flavour without the Fat
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Cervena Venison is rich in iron and low in fat, making it an ideal meat to include as part of a balanced diet
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Cervena Chefs - Featuring Brad Farmerie
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Chef Brad Farmier, head chef at Public - NYC, always has Cervena on his restaurant menu. |
Chef Tips
Graham Brown
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Working with Cervena Venison is easy. Get the best from the range of Cervena venison cuts available. |
Media Kit for Food Writers
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Delicious, satisfying - healthy and sustainable too! |
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Recent Articles
> 2008 “Cervena Venison Restaurenteur Of The Year” At Florida International University
> Condé Nast magazine gives tips on eating the best game.
> Cervena Stars at Rising Stars - Atlanta, GA. October 10 2007
> Chefs Collaborative endorse sustainable New Zealand farming
> Cervena at International Chefs Congress, September '07
> Cervena on Display in Mexico City
> Dallas Rising Stars enjoy Cervena - May 2007
> Words of Grilling Wisdom
> AAC use Cervena at national prize giving. July 06
> New York Giants Grill Cervena - June 06
> Cervena in the Media
> Buy Cervena Online
> Cervena Contributes to Culinary Scholarships - NRA 2006
> Tips for Summer Grilling
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