The winning Cervena 'Plates' Recipe 2008

Venison Shabu Shabu, a healthy choice.

Executive Chef at the Silverado Resort, Napa, CA, won the 2008 recipe compeittion with an innovative take on a classic japanese dish. Venison is ideally suited to this style of cooking.

“It’s impressive to see how the quality of recipes and the level of innovation improve each year,” said judge Chef Todd Gray. “Cervena has a rich red meat flavor, but because of its low fat content, it’s an excellent protein to use in light, warm-weather preparations. We are now seeing that chefs are creating four season dishes that take advantage of all of Cervena’s qualities.”

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Kevin Rathbun uses heart healthy Cervena.

May 2008

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Chef Rathbun prepared Grilled Cervena at the American Heart Association Annual Heart’s Delight Wine Tasting & Auction, in Washington DC on May 10.

All the flavour without the Fat

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Cervena Venison is rich in iron and low in fat, making it an ideal meat to include as part of a balanced diet

The Cervena Farmers

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New Zealand farmers create a meat to match modern diners desires.

New recipe collection

August 2009

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'5' is a collection of new recipes from some of the USA's most admired chefs. the ebook can be viewed by clicking on >>more. Copies can be ordered by emailing info@cervena.com

Sustainable farming in New Zealand

August 2009

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The means of production and the method of travel have a far greater impact on a product’s energy consumption and carbon emissions then does the distance it travels to market.

Pigs, Pinot and Cervena

Chef Charlie Palmer introduces Chef Graham Brown at Pigs and Pinot 2009

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Chef Charlie Palmer invited New Zealand Cervena chef Graham Brown to his charity event Pigs and Pinot at the Hotel Heraldsburg. Chef Brown prepared three cervena and pork dishes for the weekend's diners.