Summer Grill Recipes & Cooking Tips

Barbecuing Cervena is a delicious, easy way to enjoy this versatile meat.  Simply barbecue Cervena venison in the same way that you would other red meats, with just a little more care to ensure it is not overcooked, as Cervena has a very low fat content it will cook quickly.

 

Here are some cooking tips with summer recipe ideas available here.

Cooking Tips

 

• Always preheat the, grill, heavy fry pan or barbecue before cooking New Zealand Cervena venison;

 

• There is no need to marinate Cevena, which is naturally tender when cooked correctly.  However, sauces or brief marinades may be used as an accompaniment or light flavour enhancement;

 

• The most critical factor is not to overcook Cervena.  Because it is so lean, overcooking may cause dryness.  Cook Cervena quickly over high heat, and serve rare or medium-rare for maximum flavour and tenderness;

 

• Cooking times on the BBQ – Stirfry – 30 to 40 seconds over a high heat.  Medallions - allow about 1 minute per side per cm.

 

• Cover Cervena after cooking and leave for a few minutes in a warm place before serving. This will allow the venison to relax and natural juices to disperse evenly.  Do not reheat New Zealand Cervena venison unless it is in a casserole.