Cervena Media Centre

A series of informative articles have been prepared to support media coverage for Cervena.  Attached below are a number of interesting articles covering Cervena Natural Tender Venison.

 

Once considered a seasonal winter meat, Cervena naturally-raised, farmed venison has moved beyond tradition and season.  Cervena’s distinctive, light flavor and tender texture make it a year round choice for premium red meat, whether served on its own as a steak or chop, or enhanced with global seasonings and preparations. 

 

Read what some of Americas top chefs are saying about Cervena.

Cervena Plates Competition Winner Release 2007 Cervena Plates Competition Winner Release 2007

Summer Grilling Media Release Summer Grilling Media Release

All Natural Cervena All Natural Cervena

Cervena Fact Sheet Cervena Fact Sheet

What the chefs say What the chefs say

Cooking Tips Cooking Tips

The Cervena Chefs The Cervena Chefs

The New Zealand Deer Industry The New Zealand Deer Industry

The Four Seasons of Cervena The Four Seasons of Cervena

A Giants Cookout A Giants Cookout

 

For media enquiries , or to set up an interview regarding Cervena, please contact:

Geralyn Delaney Graham at  Geralyn@resourcespr.com, telephone 917 826 5094 or contact us.