Origin Of The Cervena Name
The Cervena Appellation
Cervena is distinguished from all other venison by the trademarked assurance that the meat has been naturally produced, and processed in accredited plants, according to a system of high quality standards.
No Longer Just for Kings
For centuries, venison was known as a delicacy for kings, and a seasonal menu item. But pioneering New Zealanders have made a serious and long-term commitment to redefining venison as a tasty and healthy farmed meat available all year-round.
A New Culinary Frontier
Cervena venison is mild but distinctive, tender and exceptionally versatile. It is available year-round and is wonderfully suited for even the lightest summer fare.
For chefs, the Cervena name guarantees they are working with the finest meat.
To those already familiar with venison, Cervena represents superior taste, flexibility and artistry. For diners and home cooks, Cervena means light, lean and tender meat for fine everyday cuisine.