Cervena Plates Winners 2009

The Sierra Meat Company Most Innovative Cervena Recipe: Roasted Venison Loin with Juniper Berry Crust, Salsify, Savoy Cabbage, Smoked Bacon Jus

This award winning recipes comes from talented chef Ryan de Leon.

The Four Seasons Best Cervena Heirloom Recipe: Cervena Venison and Foie Gras Wellington, Red Wine Jus

A sumptuous twist on a timeless classic.

The Terra Pacific Award for Best Use of Cervena Value Cuts: Tex-Asian Spiced Cervena Osso Bucco Gulai

The Broadleaf Best Cervena Appetizer Award: Venison Tenderloin with Coconut Red Curry Noodles and Pickled Vegetables

Recipe by Sara Welch, pastry supervisor, Bistro Aix, Jacksonville FL