Striploin

Pepper Crusted Loin with Mesclun and an Orange and Red Currant Vinaigrette

Pepper Crusted Loin with Mesclun and an Orange and Red Currant Vinaigrette

Quick, easy, succulent and delicious.  Pop the whole piece on the BBQ and finish under the hood, or in the oven.

Spicey Thai Salad with Cervena

Spicey Thai Salad with Cervena

perfect light summer meal with the venison cooked on the grill

Gold Medal Roast Loin of Cervena

Gold Medal Roast Loin of Cervena

Feb 17, 2006 the 10th Anniversary of winning the Gold Medal at the International Culinary Olympics, featuring an entrée using Cervena Venison.

Bacon Wrapped Cervena Venison Medallions

Bacon Wrapped Cervena Venison Medallions

A dish to impress  - classic match of forest fungi and rich succulent Cervena.

Roasted Cervena Venison Loin with Pasilla Sauce and Shiitake Mushroom Tamales

Roasted Cervena Venison Loin with Pasilla Sauce and Shiitake Mushroom Tamales

Chef Reynoso recently served this dish at a StarChefs celebratory dinner.

Chef David Reynoso of The Butcher Shop—Boston, MA
Adapted by StarChefs.com

Seared Cervena Loin with California Cherry Compote

Seared Cervena Loin with California Cherry Compote

Chef Mohammad Islam of Chateua Marmont - Los Angeles, CA

Adapted by Starchefs.com

Roasted Loin of Venison with Eggplant and Garam Masala Confit

Roasted Loin of Venison with Eggplant and Garam Masala Confit

Presented by Chef Shawn McLain at the International Pinot Noir Festival.

Winning Recipe - Cervena Venison Loin with Springpea Ravioli

Winning Recipe - Cervena Venison Loin with Springpea Ravioli

Cervena Venison Loin with spring pea ravioli tossed in fontina fondue and a quick sauté of pea tendrils.

By Steve Mannino, Executive Chef, The Presidential Golf Club, Dulles, VA

Cervena venison loin with spring morels

Cervena venison loin with spring morels

Andrew Hambly, Chef de Partie at Scaramouche Restaurant, Toronto

Slow-Cooked and Seared Cervena Venison Loin, Caramelized Bananas, Thai Peanut Sauce, Cilantro

Slow-Cooked and Seared Cervena Venison Loin, Caramelized Bananas, Thai Peanut Sauce, Cilantro

Chef Anthony Bombaci of Nana – Dallas, TX
Adapted by StarChefs.com

Cervena Venison with Red Wine Poached Seckel Pear and Celery Root

Cervena Venison with Red Wine Poached Seckel Pear and Celery Root

Chef Todd Immel of Table 1280 – Atlanta, GA.  Chef Immel suggested this Cervena recipe as the perfect alternative to Turkey for thanksgiving, or any other celebratory dinner.
Adapted by StarChefs.com

Cervena Hot & Sour Soup with Rice Vermicelli

Cervena Hot & Sour Soup with Rice Vermicelli

Serves 6 as a light summer appetizer.

Cajun Blackened Cervena

Cajun Blackened Cervena

Created by Florida International University's Chef Roger Probst, a healthy, delicious Med-Cajun inspired dish perfect for Miami’s warm temperatures.

Cervena Venison 3X

Cervena Venison 3X

The Broadleaf Best Cervena Entree.

Venison Shabu Shabu

Venison Shabu Shabu

The supreme award winner in the 2008 Cervena Plates recipe competition.

Maple and Clove Cured Cervena Venison Loin

Maple and Clove Cured Cervena Venison Loin

With smoked paprika aioli and organic rocket lettuce

 

 

Winning Recipe:  Venison Shabu Shabu

Winning Recipe: Venison Shabu Shabu

Recipe by Peter Pahk: The supreme award winner in the 2008 Cervena Plates recipe competition.

Venison Pastry Salad with Kiwi Blackberry Balsamic Reduction

Venison Pastry Salad with Kiwi Blackberry Balsamic Reduction

Student Andrea Buchanan was awarded first prize in the 2009 Pure New Zealand Cuisine recipe competition for a menu using New Zealand ingredients, including this venison recipe.

Cervena® Venison Loin w/ Braised Venison Cheeks and Sautéed Pumpkin Mousse

Cervena® Venison Loin w/ Braised Venison Cheeks and Sautéed Pumpkin Mousse

Braised succulent venison cheeks, tender Cervena shortloin and a delicious light sweet pumpkin mousse.

Roasted Cervena Venison Loin, Beet-Horseradish Macaroon

Roasted Cervena Venison Loin, Beet-Horseradish Macaroon

Roasted Cervena Venison Loin, Beet-Horseradish Macaroon, Spanish Arbequina Olive Oil and Nasturtiums

Tea Smoked Venison with Beetroot Marshmallow

Tea Smoked Venison with Beetroot Marshmallow

Cold tea smoked venison with beetroot marshmallow.