prepare this dish in 30 to 40 minutes
Fresh clean tastes of spring vegetables and grilled Cervena.
Super simple - super flavor. Cervena is so easy on the BBQ.
Perfect party food, Cervena venison on seasoned crostini, with caramelized onion marmalade, Georgia pecan praline sauce.
Whitney Flood, Executive Chef/Owner of Bon Mélange Catering in Los Angeles CA.
Chef Steve Mannino, Executive Chef, The Mayflower Inn, CT, served this dish at the Star Chefs International Chefs Congress.
A combination flavours and textures, complemented with the bite of the lemon confit.
Recipe by Sara Welch, pastry supervisor, Bistro Aix, Jacksonville FL
Dish created and served by Rising Star Chef Dirk Flanigan at the 2011 Chicago StarChefs.com Rising Stars Gala.
A modern take on the classic Beef Wellington.
Try the classic with tender farm-raised venison.
This is sure to impress guests; a great fresh summer meal with an array of flavours.
Impress your guests with delicious Asian inspired starters
Out to impress? Try cooking this flavour filled recipe
An asian inspired venison soup sure to warm you.
BBQ Cervena Tri Tip with Corn and Kumera Salad, great any time of year!