A BBQ with a hood is necessary for this recipe, otherwise finish in the oven.
Roast a Cervena Rack for the ultimate dinner party dish.
Thanks to Starchefs.com for letting us use this delicious Todd Gray recipe.
Courtesy of Josie LeBalch
Anthony Jacquet, Chef, Getty Center Museum, Los Angeles, Ca
Served by Chef Morou at the 2006 DC Rising Stars Honorees Dinner
Farmed venison is so easy to prepare on the BBQ. 5 minutes either side, serve with grilled vegetables. So easy, so impressive.
A succulent venison chop with fresh salsa verde and a delicious blue cheese dumpling.
Spice-Roasted Cervena Venison Chops, Chanterelles, and Blackberries served at the Honorees dinner 2011 New York Rising Stars.
Chefs note: It is very important to not over-cook venison. Due to its incredible leanness the key to keeping this meat succulent and tender is by never cooking beyond medium rare and resting the meat for a minimum of 5 minutes in a warm place for the muscles to relax and retain the natural juices when cut into.
roasted venison rack with deep fried potato kromeskies.
Grilled Cervena venison chop and a sweet dough tamale filled with smoked corn and black beans.
The bold flavours and bright colours of the beetroot match the rich Cervena venison chop. Served at the award winning Logan Brown restaurant in wellington, New Zealand.
A fresh take on a winter or summer christmas dinner recipie
Venison is a lovely festive protein and paired with this delicate red wine and cassis sauce it’s perfect for Christmas Day. Cook the venison rack whole, and carve it at the table; your guests will be most impressed.