an elegant warm weather dish
Tender denver leg cuts are ideal for these quick cook skewers
Award winning Chef Bart Vandaele created this warming Cervena dish for the Rising Stars Dinner in Washington DC in February 2007.
Sear the sausage in a sauté pan with a little oil just to warm through. Place in a hoagie roll and top with the mustard seed and cabbage. Serve with an ice cold shot of St. Arnold amber beer.
Chris shows off how local produce mixes well with Cervena venison.
A modern take on a classic chicken fried steak.
Local Texas Arugula & Blueberies, Texas Pecans, "Pure Luck" Goat Cheese Vinaigrette
This is a very sophisticated appetizer whose flavor will impress the most discerning palate. Although a bit time consuming, the saving grace is that it can all be done ahead of time. If attempting to smoke the venison proves to be a roadblock, fear not- you can just grill or roast it to just under medium rare and proceed from there.
Fruit and pepper go together with Venison in this award winning recipe.
The Duncan & Co. Best Cervena Appetizer Award
Cervena venison has personality, but can also do what it’s told. In this recipe it replaces lamb in what could be a typical Middle Eastern flavored dish, adding beautiful flavor and texture to the dish, not to mention the brilliant red color.
Chef Chris Shepard shows of the adaptability of tender leg cuts of Cervena venison.
A healthy roast.
Tender venison mixed with succulent slow roasted beetroot and a tangy tomato sauce creates a delicious summer lunch.
epresentando a Nueva Zelanda el chef Kirk Lafferty elaborado finos platillos con Cervena (carne de venado de Nueva Zelandia).
Rising Star Chef David Grossman
Branch Water Tavern
Tender leg medallions servd with a fresh cauliflower Tabouleh
Chefs note: some times the larger flatter pieces of Denver leg aren't as easy to cut into perfect little noisettes, therefore searing whole resting well and then slicing thinly make a great hero for a warm salad
Marinated in asian flavours and quickly grilled with mushrooms.
Vegetables cooked in a rich broth, with thinly sliced venison poached as it is served.
Smoked Venison Chopped Salad with Candided Walnuts and Pears is perfect for any time of the year, especially in Autum when it's walnut season.
Cervena Venison Yakitori and a Cucumber Salad with Miso Dressing is great for a light meal or an starter.
A modern day take on a family favourite