Osso Bucco

Cervena Osso Bucco, New Pea and Sweetcorn Risotto with a Red Wine Sauce

Cervena Osso Bucco, New Pea and Sweetcorn Risotto with a Red Wine Sauce

Rich flavours and meltingly tender, slow cooked Cervena osso bucco will impress everytime.

Cervena Osso Bucco, Farroto and Dried Plum Salsa Seca

Cervena Osso Bucco, Farroto and Dried Plum Salsa Seca

This “deconstructed” version of a classic is lighter and can be served from Autumn through Spring.  The osso bucco needs to marinate overnight, so plan accordingly!

Venison Borscht

Venison Borscht

Succulent, warming dish using osso bucco.

Venison Osso Bucco, slow braised in apple juice with shallots and steamed kumara with lemon, parsley & caper butter

Venison Osso Bucco, slow braised in apple juice with shallots and steamed kumara with lemon, parsley & caper butter

This is a truly unforgettable, rich and comforting meal that will satisfy the most hearty of appetites to the most refined and discerning palates. The key to a successful dish here is patience….a long slow cooking process will allow the prominent  connective tissue to dissolve and create that lip smacking sauce that makes you want to sink back in your chair and slowly savour.