Rich flavours and meltingly tender, slow cooked Cervena osso bucco will impress everytime.
delicious venison and vegetable soup
This “deconstructed” version of a classic is lighter and can be served from Autumn through Spring. The osso bucco needs to marinate overnight, so plan accordingly!
Succulent, warming dish using osso bucco.
This is a truly unforgettable, rich and comforting meal that will satisfy the most hearty of appetites to the most refined and discerning palates. The key to a successful dish here is patience….a long slow cooking process will allow the prominent connective tissue to dissolve and create that lip smacking sauce that makes you want to sink back in your chair and slowly savour.