everyone loves these
Diane Halferty, Executive Chef - CULINARY ADVENTURES, LLC
Public’s Chef Brad Farmerie trained in London and has created a terrific brunch dish that’s a riff on a savory pudding dish favored by the Brits.
This recipe may seem a bit of a chore, but it is well worth the effort and all of the work is done ahead of time, leaving all the time in the world to enjoy your guests and your party. They can even be fried in advance and served at room temperature. These golden morsels will keep hunger at bay throughout the night.
Need a change from beef or chicken on the BQ? Try low fat, full flavour venison rissoles.
with a hot and sour broth
Venison mince is amazingly low in fat - and delicious. Serve with a cauliflower tabouleh for a nutritious low fat meal.
White Asparagus Soup With Cervena Venison and Sage Meatballs, shaved radishes
Bite sized venison goyza, a tasty treat.
This is a quick and easy dish that can be served as an appetizer or main course. It fits well with the Palio diet, and is great a low fat dish as well.