The Ultimate Surf and Turf Cervena Venison Medallion and Butter Poached Shrimp with a Creamy Goat Cheese Remoulade - By Peter Pahk, Executive Chef Silverado Resort, Napa CA
Establish your reputation as the BBQ guru. Easy to prepare, quick to cook, delicious to eat. Farm raised venison works so well on the BBQ.
Looking for the perfect venison steak. Here it is.
A light summer meal.
A hearty and healthy meal using tender venison medallions.
Al Brown, a long-time fan of Cervena venison served this dish at the Wellington on a Plate Master Class, Augst 2011.
The subtle flavours and leanness of farmed raised venison, lends itself to having rich flavoursome sauce, this can be achieved by using a good brown meat stock and reducing it down o form a sticky intense glaze and with the addition of cream or butter to finish the sauce prolongs the flavours on the palate for a more sensational finish
The venison medallions, grilled eggplant and tzaziki cauliflower-tabouleh recipe, make a light and refressing flavour combination.