Summer Recipes

BBQ Cervena Venison Saddle with Roasted Summer Corn and Sugar Snap Peas

BBQ Cervena Venison Saddle with Roasted Summer Corn and Sugar Snap Peas

Fresh clean tastes of spring vegetables and grilled Cervena.

Three Peppercorn Crusted Cervena Venison Tenderloin, with Melted Spring Garlic, Quinoa, and Watercress-Meyer Lemon Salad

Three Peppercorn Crusted Cervena Venison Tenderloin, with Melted Spring Garlic, Quinoa, and Watercress-Meyer Lemon Salad

Whitney Flood, Executive Chef/Owner of Bon Mélange Catering in Los Angeles CA.

Winning Recipe - Cervena Venison Loin with Springpea Ravioli

Winning Recipe - Cervena Venison Loin with Springpea Ravioli

Cervena Venison Loin with spring pea ravioli tossed in fontina fondue and a quick sauté of pea tendrils.

By Steve Mannino, Executive Chef, The Presidential Golf Club, Dulles, VA

Venison Medallion and Butter Poached Shrimp

Venison Medallion and Butter Poached Shrimp

The Ultimate Surf and Turf Cervena Venison Medallion and Butter Poached Shrimp with a Creamy Goat Cheese Remoulade - By Peter Pahk, Executive Chef Silverado Resort, Napa CA

Cervena venison loin with spring morels

Cervena venison loin with spring morels

Andrew Hambly, Chef de Partie at Scaramouche Restaurant, Toronto

Cervena Venison Reuben

Cervena Venison Reuben

Chris shows off how local produce mixes well with Cervena venison.

Chicken-fried Cervena with Peas, Mustard Greens & Red Eye Gravy

Chicken-fried Cervena with Peas, Mustard Greens & Red Eye Gravy

A modern take on a classic chicken fried steak.

Market Salad with Sliced Cervena Venison

Market Salad with Sliced Cervena Venison

Local Texas Arugula & Blueberies, Texas Pecans, "Pure Luck" Goat Cheese Vinaigrette

Cervena Scotch Egg

Cervena Scotch Egg

This recipe may seem a bit of a chore, but it is well worth the effort and all of the work is done ahead of time, leaving all the time in the world to enjoy your guests and your party. They can even be fried in advance and served at room temperature. These golden morsels will keep hunger at bay throughout the night.

Cajun Blackened Cervena

Cajun Blackened Cervena

Created by Florida International University's Chef Roger Probst, a healthy, delicious Med-Cajun inspired dish perfect for Miami’s warm temperatures.

Cervena Venison 3X

Cervena Venison 3X

The Broadleaf Best Cervena Entree.

Grilled Cervena venison with coriander falafel, green pepper relish, and lemon tahini sauce

Grilled Cervena venison with coriander falafel, green pepper relish, and lemon tahini sauce

Cervena venison has personality, but can also do what it’s told. In this recipe it replaces lamb in what could be a typical Middle Eastern flavored dish, adding beautiful flavor and texture to the dish, not to mention the brilliant red color.

Venison Pastry Salad with Kiwi Blackberry Balsamic Reduction

Venison Pastry Salad with Kiwi Blackberry Balsamic Reduction

Student Andrea Buchanan was awarded first prize in the 2009 Pure New Zealand Cuisine recipe competition for a menu using New Zealand ingredients, including this venison recipe.

Rare roasted Venison with Beetroot and Garlic Salad

Rare roasted Venison with Beetroot and Garlic Salad

Tender venison mixed with succulent slow roasted beetroot and a tangy tomato sauce creates a delicious summer lunch.

Venison with blue cheese dumpling and salsa verde

Venison with blue cheese dumpling and salsa verde

A succulent venison chop with fresh salsa verde and a delicious blue cheese dumpling.

Shawn McClain's Venison Meatball Soup

Shawn McClain's Venison Meatball Soup

White Asparagus Soup With Cervena Venison and Sage Meatballs, shaved radishes

 

Peppered and Seared Denver Leg Salad

Peppered and Seared Denver Leg Salad

Chefs note: some times the larger flatter pieces of Denver leg aren't as easy to cut into perfect little noisettes, therefore searing whole resting well and then slicing thinly make a great hero for a warm salad

Cervena Cutlet with mapled pumpkin slices

Cervena Cutlet with mapled pumpkin slices

Chefs note: It is very important to not over-cook venison.  Due to its incredible leanness the key to keeping this meat succulent and tender is by never cooking beyond medium rare and resting the meat for a minimum of 5 minutes in a warm place for the muscles to relax and retain the natural juices when cut into.

Tea Smoked Venison with Beetroot Marshmallow

Tea Smoked Venison with Beetroot Marshmallow

Cold tea smoked venison with beetroot marshmallow.

Roasted Cervena Venison, Pickled Blueberries, Beetroot, Morcilla & Radicchio

Roasted Cervena Venison, Pickled Blueberries, Beetroot, Morcilla & Radicchio

This is sure to impress guests; a great fresh summer meal with an array of flavours. 

Sugar Cured Cervena Venison

Sugar Cured Cervena Venison

Impress your guests with delicious Asian inspired starters 

 

Flash Cured Cervena Venison

Flash Cured Cervena Venison

Out to impress? Try cooking this flavour filled recipe

Venison Rack With Savoury Xmas Crackers

Venison Rack With Savoury Xmas Crackers

A fresh take on a winter or summer christmas dinner recipie

Umami Burger

Umami Burger

 

Umami is the Japanese word for their observation of a 5th taste (the others are salty, sweet, sour, bitter).  It refers to foods with a high concentration of certain glutamates.  There are a number of those foods in this burger, Cervena is the perfect conduit to bring them together in harmony.

 

Venison Kofta Ssam Style

Venison Kofta Ssam Style

This is a quick and easy dish that can be served as an appetizer or main course. It fits well with the Palio diet, and is great a low fat dish as well.