Winter Recipes

Cervena Osso Bucco, New Pea and Sweetcorn Risotto with a Red Wine Sauce

Cervena Osso Bucco, New Pea and Sweetcorn Risotto with a Red Wine Sauce

Rich flavours and meltingly tender, slow cooked Cervena osso bucco will impress everytime.

Gold Medal Roast Loin of Cervena

Gold Medal Roast Loin of Cervena

Feb 17, 2006 the 10th Anniversary of winning the Gold Medal at the International Culinary Olympics, featuring an entrée using Cervena Venison.

Bacon Wrapped Cervena Venison Medallions

Bacon Wrapped Cervena Venison Medallions

A dish to impress  - classic match of forest fungi and rich succulent Cervena.

Rack with Toasted Pumpkin Seed Crust and Marbled Winter Vegetables

Rack with Toasted Pumpkin Seed Crust and Marbled Winter Vegetables

Roast a Cervena Rack for the ultimate dinner party dish.

Cervena Osso Bucco, Farroto and Dried Plum Salsa Seca

Cervena Osso Bucco, Farroto and Dried Plum Salsa Seca

This “deconstructed” version of a classic is lighter and can be served from Autumn through Spring.  The osso bucco needs to marinate overnight, so plan accordingly!

Todd Gray - Cervena with Quince

Todd Gray - Cervena with Quince

Thanks to Starchefs.com for letting us use this delicious Todd Gray recipe.

Roasted Cervena Venison Loin with Pasilla Sauce and Shiitake Mushroom Tamales

Roasted Cervena Venison Loin with Pasilla Sauce and Shiitake Mushroom Tamales

Chef Reynoso recently served this dish at a StarChefs celebratory dinner.

Chef David Reynoso of The Butcher Shop—Boston, MA
Adapted by StarChefs.com

Seared Cervena Loin with California Cherry Compote

Seared Cervena Loin with California Cherry Compote

Chef Mohammad Islam of Chateua Marmont - Los Angeles, CA

Adapted by Starchefs.com

Rib Rack of Cervena Pissaladiere

Rib Rack of Cervena Pissaladiere

Courtesy of Josie LeBalch

Cervena Venison Couscous Waffle with Fresh Herbs and Mushrooms

Cervena Venison Couscous Waffle with Fresh Herbs and Mushrooms

Award winning Chef Bart Vandaele created this warming Cervena dish for the Rising Stars Dinner in Washington DC in February 2007.

Slow-Cooked and Seared Cervena Venison Loin, Caramelized Bananas, Thai Peanut Sauce, Cilantro

Slow-Cooked and Seared Cervena Venison Loin, Caramelized Bananas, Thai Peanut Sauce, Cilantro

Chef Anthony Bombaci of Nana – Dallas, TX
Adapted by StarChefs.com

Seared Tenderloin of Cervena with Corn and Pine Nut Puree, Chanterelle Jus

Seared Tenderloin of Cervena with Corn and Pine Nut Puree, Chanterelle Jus

Chef Steve Mannino, Executive Chef, The Mayflower Inn, CT, served this dish at the Star Chefs International Chefs Congress.

Cervena Venison with Red Wine Poached Seckel Pear and Celery Root

Cervena Venison with Red Wine Poached Seckel Pear and Celery Root

Chef Todd Immel of Table 1280 – Atlanta, GA.  Chef Immel suggested this Cervena recipe as the perfect alternative to Turkey for thanksgiving, or any other celebratory dinner.
Adapted by StarChefs.com

Cervena Beer Sausage with Sweet & Sour Red Cabbage & Pickled Mustard Seed

Cervena Beer Sausage with Sweet & Sour Red Cabbage & Pickled Mustard Seed

Sear the sausage in a sauté pan with a little oil just to warm through.  Place in a hoagie roll and top with the mustard seed and cabbage.  Serve with an ice cold shot of St. Arnold amber beer.

Cervena Terrine, Texas Pea Hummus & Lemon Confit

Cervena Terrine, Texas Pea Hummus & Lemon Confit

A combination flavours and textures, complemented with the bite of the lemon confit.

Cervena Black Pudding with Curry Holandaise

Cervena Black Pudding with Curry Holandaise

Public’s Chef Brad Farmerie trained in London and has created a terrific brunch dish that’s a riff on a savory pudding dish favored by the Brits. 

Venison Pie

Venison Pie

The rich, succulent flavour is something quite exceptional that is sure to wow your guests

Venison Borscht

Venison Borscht

Succulent, warming dish using osso bucco.

Herb crusted leg roast

Herb crusted leg roast

A healthy roast.

Roasted Cervena Venison, Sweet Potato-Brussels Sprout Hash, Bacon Confit, and Pomegranate Jus

Roasted Cervena Venison, Sweet Potato-Brussels Sprout Hash, Bacon Confit, and Pomegranate Jus

Rising Star Chef David Grossman

Branch Water Tavern
510 Shepherd Drive
Houston, TX 77007

Cervena® Venison Loin w/ Braised Venison Cheeks and Sautéed Pumpkin Mousse

Cervena® Venison Loin w/ Braised Venison Cheeks and Sautéed Pumpkin Mousse

Braised succulent venison cheeks, tender Cervena shortloin and a delicious light sweet pumpkin mousse.

Spice-Roasted Cervena Venison Chops, Chanterelles, and Blackberries

Spice-Roasted Cervena Venison Chops, Chanterelles, and Blackberries

Spice-Roasted Cervena Venison Chops, Chanterelles, and Blackberries served at the Honorees dinner 2011 New York Rising Stars.

Roasted Loin of Cervena Venison, Liver-Mushroom Croquette

Roasted Loin of Cervena Venison, Liver-Mushroom Croquette

Dish created and served by Rising Star Chef Dirk Flanigan at the 2011 Chicago StarChefs.com Rising Stars Gala.

Roasted Cervena Venison Loin, Beet-Horseradish Macaroon

Roasted Cervena Venison Loin, Beet-Horseradish Macaroon

Roasted Cervena Venison Loin, Beet-Horseradish Macaroon, Spanish Arbequina Olive Oil and Nasturtiums

Pan roasted venison Denver Leg noisettes

Pan roasted venison Denver Leg noisettes

The subtle flavours and leanness of farmed raised venison, lends itself to having rich flavoursome sauce, this can be achieved by using a good brown meat stock and reducing it down o form a sticky intense glaze and with the addition of cream or butter to finish the sauce prolongs the flavours on the palate for a more sensational finish

Venison Osso Bucco, slow braised in apple juice with shallots and steamed kumara with lemon, parsley & caper butter

Venison Osso Bucco, slow braised in apple juice with shallots and steamed kumara with lemon, parsley & caper butter

This is a truly unforgettable, rich and comforting meal that will satisfy the most hearty of appetites to the most refined and discerning palates. The key to a successful dish here is patience….a long slow cooking process will allow the prominent  connective tissue to dissolve and create that lip smacking sauce that makes you want to sink back in your chair and slowly savour.

Deconstructed Wellington

Deconstructed Wellington

A modern take on the classic Beef Wellington.

Roasted rack of venison with potato kromeskies

Roasted rack of venison with potato kromeskies

roasted venison rack with deep fried potato kromeskies.

Venison and Portobello Mushroom Pie

Venison and Portobello Mushroom Pie

Who loves pies!  Who loves healthy food! - Who loves HEALTHY PIES!  Thanks Graham Brown.

Venison Chops with Smoked Beetroot Risotto, Goats Mascarpone & Black Pudding

Venison Chops with Smoked Beetroot Risotto, Goats Mascarpone & Black Pudding

The bold flavours and bright colours of the beetroot match the rich Cervena venison chop.  Served at the award winning Logan Brown restaurant in wellington, New Zealand.

Jerk Spiced Venison Ribs

Jerk Spiced Venison Ribs

Traditional American style venison ribs cooked in a chiplote bbq sace.