Hot & Spicy

Roasted Loin of Venison with Eggplant and Garam Masala Confit

Roasted Loin of Venison with Eggplant and Garam Masala Confit

Presented by Chef Shawn McLain at the International Pinot Noir Festival.

Slow-Roasted Rack of Venison with Plantain Loaf and Red Palm Jus

Slow-Roasted Rack of Venison with Plantain Loaf and Red Palm Jus

Served by Chef Morou at the 2006 DC Rising Stars Honorees Dinner

Cervena Hot & Sour Soup with Rice Vermicelli

Cervena Hot & Sour Soup with Rice Vermicelli

Serves 6 as a light summer appetizer.

Venison Vietnamese Summer Rolls with Nam Prik

Venison Vietnamese Summer Rolls with Nam Prik

Venison lightly seared and wrapped with fresh veges and a spicey Nam Prik sauce.