hors d’ouevre

ROASTED CERVENA VENISON WITH GEORGIA PECANS

ROASTED CERVENA VENISON WITH GEORGIA PECANS

Perfect party food, Cervena venison on seasoned crostini, with caramelized onion marmalade, Georgia pecan praline sauce.

 

Smoked Venison with Onion and Licorice Marmalade

Smoked Venison with Onion and Licorice Marmalade

This is a very sophisticated appetizer whose flavor will impress the most discerning palate. Although a bit time consuming, the saving grace is that it can all be done ahead of time. If attempting to smoke the venison proves to be a roadblock, fear not- you can just grill or roast it to just under medium rare and proceed from there.

Cocoa nib crusted Cervena Venison with a black pepper and Strawberry Gastric

Cocoa nib crusted Cervena Venison with a black pepper and Strawberry Gastric

Fruit and pepper go together with Venison in this award winning recipe.

Cervena Tapas, risotto cakes and red pepper oil

Cervena Tapas, risotto cakes and red pepper oil

The Duncan & Co. Best Cervena Appetizer Award

Maple and Clove Cured Cervena Venison Loin

Maple and Clove Cured Cervena Venison Loin

With smoked paprika aioli and organic rocket lettuce

 

 

Cervena With Baharat Rub and Cauliflower Tabouleh

Cervena With Baharat Rub and Cauliflower Tabouleh

Tender leg medallions servd with a fresh cauliflower Tabouleh

Al Brown's Seared Cervena® Venison Salad and Pinot Noir Syrup

Al Brown's Seared Cervena® Venison Salad and Pinot Noir Syrup

Al Brown, a long-time fan of Cervena venison served this dish at the Wellington on a Plate Master Class, Augst 2011.  

Venison Tongue Terrine

Venison Tongue Terrine

Venison tongue terrine great for an hors d'ouevre