Inspired by Asia
perfect light summer meal with the venison cooked on the grill
Chef Chris Shepard shows of the adaptability of tender leg cuts of Cervena venison.
Recipe by Sara Welch, pastry supervisor, Bistro Aix, Jacksonville FL
Recipe by Peter Pahk: The supreme award winner in the 2008 Cervena Plates recipe competition.
Marinated in asian flavours and quickly grilled with mushrooms.
Vegetables cooked in a rich broth, with thinly sliced venison poached as it is served.
Bite sized venison goyza, a tasty treat.
An asian inspired venison soup sure to warm you.