Brad Farmerie

Spicey Thai Salad with Cervena

Spicey Thai Salad with Cervena

perfect light summer meal with the venison cooked on the grill

Smoked Venison with Onion and Licorice Marmalade

Smoked Venison with Onion and Licorice Marmalade

This is a very sophisticated appetizer whose flavor will impress the most discerning palate. Although a bit time consuming, the saving grace is that it can all be done ahead of time. If attempting to smoke the venison proves to be a roadblock, fear not- you can just grill or roast it to just under medium rare and proceed from there.

Cervena Black Pudding with Curry Holandaise

Cervena Black Pudding with Curry Holandaise

Public’s Chef Brad Farmerie trained in London and has created a terrific brunch dish that’s a riff on a savory pudding dish favored by the Brits. 

Cervena Hot & Sour Soup with Rice Vermicelli

Cervena Hot & Sour Soup with Rice Vermicelli

Serves 6 as a light summer appetizer.

Cervena Scotch Egg

Cervena Scotch Egg

This recipe may seem a bit of a chore, but it is well worth the effort and all of the work is done ahead of time, leaving all the time in the world to enjoy your guests and your party. They can even be fried in advance and served at room temperature. These golden morsels will keep hunger at bay throughout the night.

Grilled Cervena venison with coriander falafel, green pepper relish, and lemon tahini sauce

Grilled Cervena venison with coriander falafel, green pepper relish, and lemon tahini sauce

Cervena venison has personality, but can also do what it’s told. In this recipe it replaces lamb in what could be a typical Middle Eastern flavored dish, adding beautiful flavor and texture to the dish, not to mention the brilliant red color.

Venison with blue cheese dumpling and salsa verde

Venison with blue cheese dumpling and salsa verde

A succulent venison chop with fresh salsa verde and a delicious blue cheese dumpling.