everyone loves these
prepare this dish in 30 to 40 minutes
perfect light summer meal with the venison cooked on the grill
This is a very sophisticated appetizer whose flavor will impress the most discerning palate. Although a bit time consuming, the saving grace is that it can all be done ahead of time. If attempting to smoke the venison proves to be a roadblock, fear not- you can just grill or roast it to just under medium rare and proceed from there.
Public’s Chef Brad Farmerie trained in London and has created a terrific brunch dish that’s a riff on a savory pudding dish favored by the Brits.
Serves 6 as a light summer appetizer.
This recipe may seem a bit of a chore, but it is well worth the effort and all of the work is done ahead of time, leaving all the time in the world to enjoy your guests and your party. They can even be fried in advance and served at room temperature. These golden morsels will keep hunger at bay throughout the night.
Cervena venison has personality, but can also do what it’s told. In this recipe it replaces lamb in what could be a typical Middle Eastern flavored dish, adding beautiful flavor and texture to the dish, not to mention the brilliant red color.
A succulent venison chop with fresh salsa verde and a delicious blue cheese dumpling.