Others

Gold Medal Roast Loin of Cervena

Gold Medal Roast Loin of Cervena

Feb 17, 2006 the 10th Anniversary of winning the Gold Medal at the International Culinary Olympics, featuring an entrée using Cervena Venison.

Cajun Blackened Cervena

Cajun Blackened Cervena

Created by Florida International University's Chef Roger Probst, a healthy, delicious Med-Cajun inspired dish perfect for Miami’s warm temperatures.

Venison Pastry Salad with Kiwi Blackberry Balsamic Reduction

Venison Pastry Salad with Kiwi Blackberry Balsamic Reduction

Student Andrea Buchanan was awarded first prize in the 2009 Pure New Zealand Cuisine recipe competition for a menu using New Zealand ingredients, including this venison recipe.