David Reynoso

Roasted Cervena Venison Loin with Pasilla Sauce and Shiitake Mushroom Tamales

Roasted Cervena Venison Loin with Pasilla Sauce and Shiitake Mushroom Tamales

Chef Reynoso recently served this dish at a StarChefs celebratory dinner.

Chef David Reynoso of The Butcher Shop—Boston, MA
Adapted by StarChefs.com