Cervena Plates Winners 2007
Anthony Jacquet, Chef, Getty Center Museum, Los Angeles, Ca
Diane Halferty, Executive Chef - CULINARY ADVENTURES, LLC
Whitney Flood, Executive Chef/Owner of Bon Mélange Catering in Los Angeles CA.
Cervena Venison Loin with spring pea ravioli tossed in fontina fondue and a quick sauté of pea tendrils.
By Steve Mannino, Executive Chef, The Presidential Golf Club, Dulles, VA
Andrew Hambly, Chef de Partie at Scaramouche Restaurant, Toronto
Chef Steve Mannino, Executive Chef, The Mayflower Inn, CT, served this dish at the Star Chefs International Chefs Congress.