Cervena Plates Winners 2007

Venison Enchilada Stacks

Venison Enchilada Stacks

Diane Halferty, Executive Chef - CULINARY ADVENTURES, LLC

Three Peppercorn Crusted Cervena Venison Tenderloin, with Melted Spring Garlic, Quinoa, and Watercress-Meyer Lemon Salad

Three Peppercorn Crusted Cervena Venison Tenderloin, with Melted Spring Garlic, Quinoa, and Watercress-Meyer Lemon Salad

Whitney Flood, Executive Chef/Owner of Bon Mélange Catering in Los Angeles CA.

Winning Recipe - Cervena Venison Loin with Springpea Ravioli

Winning Recipe - Cervena Venison Loin with Springpea Ravioli

Cervena Venison Loin with spring pea ravioli tossed in fontina fondue and a quick sauté of pea tendrils.

By Steve Mannino, Executive Chef, The Presidential Golf Club, Dulles, VA

Cervena venison loin with spring morels

Cervena venison loin with spring morels

Andrew Hambly, Chef de Partie at Scaramouche Restaurant, Toronto

Seared Tenderloin of Cervena with Corn and Pine Nut Puree, Chanterelle Jus

Seared Tenderloin of Cervena with Corn and Pine Nut Puree, Chanterelle Jus

Chef Steve Mannino, Executive Chef, The Mayflower Inn, CT, served this dish at the Star Chefs International Chefs Congress.