Shawn McClain

Roasted Loin of Venison with Eggplant and Garam Masala Confit

Roasted Loin of Venison with Eggplant and Garam Masala Confit

Presented by Chef Shawn McLain at the International Pinot Noir Festival.

Maple and Clove Cured Cervena Venison Loin

Maple and Clove Cured Cervena Venison Loin

With smoked paprika aioli and organic rocket lettuce

 

 

Shawn McClain's Venison Meatball Soup

Shawn McClain's Venison Meatball Soup

White Asparagus Soup With Cervena Venison and Sage Meatballs, shaved radishes