Award winning Chef Bart Vandaele created this warming Cervena dish for the Rising Stars Dinner in Washington DC in February 2007.
Chef Anthony Bombaci of Nana – Dallas, TX
Served by Chef Morou at the 2006 DC Rising Stars Honorees Dinner
Chef Todd Immel of Table 1280 – Atlanta, GA. Chef Immel suggested this Cervena recipe as the perfect alternative to Turkey for thanksgiving, or any other celebratory dinner.