Chris Shepherd

Cervena Beer Sausage with Sweet & Sour Red Cabbage & Pickled Mustard Seed

Cervena Beer Sausage with Sweet & Sour Red Cabbage & Pickled Mustard Seed

Sear the sausage in a sauté pan with a little oil just to warm through.  Place in a hoagie roll and top with the mustard seed and cabbage.  Serve with an ice cold shot of St. Arnold amber beer.

Cervena Venison Reuben

Cervena Venison Reuben

Chris shows off how local produce mixes well with Cervena venison.

Cervena Terrine, Texas Pea Hummus & Lemon Confit

Cervena Terrine, Texas Pea Hummus & Lemon Confit

A combination flavours and textures, complemented with the bite of the lemon confit.

Chicken-fried Cervena with Peas, Mustard Greens & Red Eye Gravy

Chicken-fried Cervena with Peas, Mustard Greens & Red Eye Gravy

A modern take on a classic chicken fried steak.

Market Salad with Sliced Cervena Venison

Market Salad with Sliced Cervena Venison

Local Texas Arugula & Blueberies, Texas Pecans, "Pure Luck" Goat Cheese Vinaigrette

Cervena Venison Korean Style Bibimbap

Cervena Venison Korean Style Bibimbap

Chef Chris Shepard shows of the adaptability of tender leg cuts of Cervena venison.