Al Brown

Al Brown's Seared Cervena® Venison Salad and Pinot Noir Syrup

Al Brown's Seared Cervena® Venison Salad and Pinot Noir Syrup

Al Brown, a long-time fan of Cervena venison served this dish at the Wellington on a Plate Master Class, Augst 2011.  

Cervena® Venison Loin w/ Braised Venison Cheeks and Sautéed Pumpkin Mousse

Cervena® Venison Loin w/ Braised Venison Cheeks and Sautéed Pumpkin Mousse

Braised succulent venison cheeks, tender Cervena shortloin and a delicious light sweet pumpkin mousse.