Martin Bosley

Cocoa-Dusted Venison Rack, Parsnip Puree with Red Wine and Cassis Sauce

Cocoa-Dusted Venison Rack, Parsnip Puree with Red Wine and Cassis Sauce

Venison is a lovely festive protein and paired with this delicate red wine and cassis sauce it’s perfect for Christmas Day. Cook the venison rack whole, and carve it at the table; your guests will be most impressed.