Working with the Rising Stars
Since 2006 Cervena venison has partnered with Starchefs.com to honor the rising stars of the restaurant scene in America, recognising and celebrating emerging talent.
Young chefs striving to gain recognition in a competitive market have often been noticed by the Starchefs assessors for their innovative and flavoursome presentations using Cervena venison. Here are just a few of the creative and innovative dishes using Cervena venison created by the award winning chefs at the Starchefs.com Rising stars Galas and Honorees dinners.
2011 New York Sustainability Chef John Mooney. Cervena Venison and Black Bean Chili with Vintage Cheddar
Chef Ed Kenney, 2012, Hawaii Cervena Venison, Pa'i 'ai, Tomato, Watercress
Chef Rene Ortiz, Austin 2012, Cervena Venison Taco, Chipotle Harissa, Fennel Pollen Yogurt, and Bacon Fat Tortilla
Rising Star Chef Bart Vandaele, Washington 2006, Cervena Venison Couscous Waffle with Fresh Herbs and Mushrooms
Chef Chris Nugent, Chicago 2012, Roasted Cervena Venison Loin, Beet-Horseradish Macaroon, Spanish Arbequina Olive Oil and Nasturtiums
Mohammad Islam, LA 2006, Seared Cervena Venison Loin with California Cherry Compote
Chef Chris Nugent works with Cervena at the Rising Stars