Cervena Natural Tender Venison

From the fresh, open farmlands of New Zealand comes a meat so tender, so delicious, that we gave it its own name. It's called Cervena® natural tender venison.

Akaroa Deer Farm


About the Name

The name Cervena reaches back to historical origins, combining cervidae, the Latin word for deer, with venison. Read more..


Criteria to Become Cervena Venison

In order to qualify as Cervena Natural Tender Venison, the farmed animals must meet specific criteria:

  • Three years and under
  • Transported and processed according to strict quality-assured standards of the Cervena brand; licensed processing plants are audited bi-annually by an independent agency
  • Naturally raised

The deer must be able to roam and graze freely in natural conditions on the pastures of the farm

No growth hormones or steroids are administered to the animals

The deer are fed only on grass and can be supplemented during the colder months with only natural feed like hay and silage

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Chef Ed Brown, The Sea Grill, NYC