Grilled Cervena Tri Tip with Chasseur Sauce and Pommes Frites

Serves 4

 Metric  Imperial 

Method

Coat meat with oil, season with pepper and generous amount of salt, cook for 4 minutes each side on a hot barbeque or heavy pan. Rest and slice across the grain.

Coat meat with oil, season with pepper and generous amount of salt, cook for 4 minutes each side on a hot barbeque or heavy pan. Rest and slice across the grain.

to serve

Serve with chasseur sauce and pomme frite.

Serve with chasseur sauce and pomme frite.

Grilled Cervena Tri Tip with Chasseur Sauce and Pommes Frites

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Grilled cervena tri tip

4 tri tips 180 grams each

2 tbsp cracked pepper

2 tbsp vegetable oil

Course sea salt

4 tri tips 7 oz each

2 tbsp cracked pepper

2 tbsp vegetable oil

Course sea salt

Chasseur sauce

50 grams butter

175 grams shallots

15 gramscrushed garlic

25 grams tomato paste

2 oz butter

6 oz shallots

1/2 oz crushed garlic

1oz tomato paste

25 grams parsley chopped

15 grams tarragon

15 grams salt

25 grams mustard

175 grams sliced mushrooms

1 tbsp cracked white pepper

250mls white wine

250 mls of strong glace de viande

1oz parsley chopped

1/2 oz tarragon

½ oz salt

1oz mustard

6oz sliced mushrooms

1 tbsp cracked white pepper

1 cup white wine

1 cup of strong glace de viande