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Author: Aaron Roydhouse

Fragrant Cervena venison with fried green tea

Fragrant Cervena venison with fried green tea

Graham Brown, Leg/Denver Leg

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Fennel-dusted Cervena venison medallions and cannellini beans

Fennel-dusted Cervena venison medallions and cannellini beans

Graham Brown, Leg/Denver Leg

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Cervena medallions with Moroccan spice and cauliflower tabouleh

Cervena medallions with Moroccan spice and cauliflower tabouleh

Graham Brown, Leg/Denver Leg

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Cervena top round with kimchi, shiso and daikon

Cervena top round with kimchi, shiso and daikon

Leg/Denver Leg, Peter Cocquyt

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Cervena Tartare with langoustine, cauliflower and bear’s garlic

Cervena Tartare with langoustine, cauliflower and bear’s garlic

Leg/Denver Leg, Peter Cocquyt

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