Chefs: Graham Brown

Pepper crusted Cervena venison loin with mesclun

Graham Brown, Loin

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Cervena loin in black forest ham with chestnut and cabbage

Loin

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Rack of Cervena venison with a mille-feuille of forest mushrooms

Rib

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Cervena venison loin with osso bucco ravioli and pinot noir

Loin

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Cervena tenderloin with grilled pears and fresh walnuts on rocket salad

Leg/Denver Leg, Tenderloin

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