Chefs: Graham Brown

Ragout of Cervena venison with quinces poached in pinot noir

Graham Brown, Leg/Denver Leg, Loin

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Cervena venison salad with rocket and beetroot

Graham Brown, Loin, Tenderloin

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Moroccan spiced Cervena venison on falafel cakes

Graham Brown, Leg/Denver Leg, Loin

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Cervena venison ragout with berries

Graham Brown, Shoulder

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Cervena venison ragout with minted potatoes and vegetables

Graham Brown, Leg/Denver Leg

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