Ingredient: thyme

Cervena venison tartare and pastrami, pickled vegetables and poached egg

Leg/Denver Leg, signature recipes

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Rack of Cervena venison with a mille-feuille of forest mushrooms

Rib

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Cervena knuckle roast with walnut stuffed mushrooms

Leg/Denver Leg

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Cervena venison ragout with minted potatoes and vegetables

Graham Brown, Leg/Denver Leg

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Cervena venison and smoked bacon pithivier with parsnips

Leg/Denver Leg, Sophie Wright

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