Rating: 0 stars

Cervena medallions on rosemary branches with medley of legumes

Graham Brown, Leg/Denver Leg

READ MORE>

Grilled Cervena venison, coriander falafel and lemon tahini sauce

Brad Farmerie, Leg/Denver Leg

READ MORE>

Cervena venison Wellington, port jus and cranberry chutney

Brad Farmerie, Loin

READ MORE>

Shiitake dusted loin of Cervena venison with sweet potato dauphinois

Brad Farmerie, Loin

READ MORE>

Couscous crusted Cervena venison skewers

Alan Tichall, Loin

READ MORE>