Fennel-dusted Cervena venison medallions and cannellini beans Graham Brown, Leg/Denver Leg READ MORE>
Cervena medallions with Moroccan spice and cauliflower tabouleh Graham Brown, Leg/Denver Leg READ MORE>
Cervena Tartare with langoustine, cauliflower and bear’s garlic Leg/Denver Leg, Peter Cocquyt READ MORE>
Cervena tartare with oyster mayonnaise, asparagus and radish Peter Cocquyt, signature recipes, Tenderloin READ MORE>
