Stir-fry Cervena venison with gnocchi and fresh tomato sauce
- Cervena venison
- 400 g Cervena Venison Denver leg (cut into stir fry strips)
- 1 packet gnocchi
- 50 ml olive oil
- 1 medium onion diced
- 1 clove garlic crushed
- 4 small porcini or portobello mushrooms sliced
- 1 bunch young spinach leaves washed and dried
- 12 Cherry tomatoes cut in half
- salt and pepper
- Fresh herbs
- parsley finely chopped
- tarragon finely chopped
- basil finely chopped
- Tomato sauce
- 10 very ripe tomatoes
- 2 cloves garlic crushed
- 2 tbsp olive oil
- 1 onion sliced
- 1 cup white wine
- 1 tbsp sugar
- A few drops of white wine vinegar
Method
Tomato sauce
In a fry pan over a medium heat, sweat the onion and then add the crushed garlic followed by the rest of the ingredients. Cook slowly for 20 minutes then blend and pass through a strainer to produce a smooth sauce.
Gnocchi
In a pan of salted boiling water, cook the gnocchi until they float. Remove and set to one side.
Cervena venison
Season the venison and cook briefly in hot oil. Remove the meat from the pan and set aside. Add the onion, garlic and sliced mushroom to the same pan and cook them until soft. Add the herbs and precooked gnocchi, then the spinach and tomato sauce. Once cooked, add the venison and bring to temperature.
To serve
Toss everything together and serve in bowls garnished with the cherry tomatoes.
Servings4
Prep Time20minutes
Cooking Time20minutes
INGREDIENTS
|
Method Tomato sauce In a fry pan over a medium heat, sweat the onion and then add the crushed garlic followed by the rest of the ingredients. Cook slowly for 20 minutes then blend and pass through a strainer to produce a smooth sauce. Gnocchi In a pan of salted boiling water, cook the gnocchi until they float. Remove and set to one side. Cervena venison Season the venison and cook briefly in hot oil. Remove the meat from the pan and set aside. Add the onion, garlic and sliced mushroom to the same pan and cook them until soft. Add the herbs and precooked gnocchi, then the spinach and tomato sauce. Once cooked, add the venison and bring to temperature. To serve Toss everything together and serve in bowls garnished with the cherry tomatoes. |
|
Rate this recipe!
|