Szechuan spiced cervena with pickled vegetables and spiced miso dressing

Servings4 INGREDIENTS

Method

Szechuan spice mix

Combine all spices and heat in a dry fry pan until fragrant. Cool and grind finely.

Miso dressing

Whisk the yolks, sugar and vinegar together then add the miso. Slowly blend in the oils until a mayonnaise like consistency. Add the remaining  ingredients and season to taste.

Marinated Asian vegetable salad

Combine the lemon juice, 1 tablespoon sesame oil, 2 tablespoons rice wine vinegar, ¼ cup sake, ½ tsp mustard oil fresh coriander leaves, I tablespoon pickled sushi ginger sliced thin. Pour over the vegetables and stand for at least 4 hours.

Cervena venison

Season the Cervena with the Szechuan spice mix and let stand for at least 1 hour. Sear in a little oil until rare. Cool and partly freeze.

To serve

Thinly slice the Cervena and and place on the bed of pickled vegetables. Pour over the sauce and garnish with toasted sesame seeds.

Servings4 INGREDIENTS

Method

Szechuan spice mix

Combine all spices and heat in a dry fry pan until fragrant. Cool and grind finely.

Miso dressing

Whisk the yolks, sugar and vinegar together then add the miso. Slowly blend in the oils until a mayonnaise like consistency. Add the remaining  ingredients and season to taste.

Marinated Asian vegetable salad

Combine the lemon juice, 1 tablespoon sesame oil, 2 tablespoons rice wine vinegar, ¼ cup sake, ½ tsp mustard oil fresh coriander leaves, I tablespoon pickled sushi ginger sliced thin. Pour over the vegetables and stand for at least 4 hours.

Cervena venison

Season the Cervena with the Szechuan spice mix and let stand for at least 1 hour. Sear in a little oil until rare. Cool and partly freeze.

To serve

Thinly slice the Cervena and and place on the bed of pickled vegetables. Pour over the sauce and garnish with toasted sesame seeds.

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