Boneless Shoulder Shank On.
Approximate weight: 7kg/15lb
Preparation: Separate into: blade cross cut, petite fillet, chuck, bolar, trim
Cooking methods: Slow cooked dishes: roast, braise, pot roast, stew, casserole, sous vide.
Cervena venison loin with braised venison cheeks
Cervena venison loin w/ Braised venison cheeks - - Braised cervena venison cheeks: Cervena venison cheeks, chicken stock, beef jus, palm sugar, ginger peeled (thickly sliced), garlic, onion (roughly chop), carrot (roughly chop), celery...