Chuck
Approximate weight: 400gm/13oz
Preparation: Remove silver skin
Cooking methods: Slow cooked dishes: roast, braise, pot roast, stew, casserole, sous vide.
Cervena venison barbacoa
Cervena Venison Barbacoa - - Cervena Venison: Cervena Venison (shoulder), chipotle chili (in their sauce), red onion (finely chopped), bay leaves, of smoked paprika, cumin, clove powder, salt, lime juice, cider vinegar, Venison or beef stock,...
Cervena venison ragout with berries
Cervena venison ragout with berries - - Cervena Venison (diced), paprika, dried thyme, vegetable oil, carrot, leek, celery, garlic (crushed), rasher of bacon (finely sliced), garlic, red wine, red wine vinegar (or balsamic vinegar), tomato...
Cervena venison shoulder roast
Cervena Venison Shoulder Roast - - Cervena Venison: shoulder roast (tied with butcher's string), whole grain mustard, Cracked pepper, flaky salt, fresh thyme, oil, Potatoes and vegetables: waxy roasting potatoes (cut in half), small...
Rich Cervena venison ragù
Rich Cervena venison ragu - - Cervena Venison: Cervena Venison ((silverside or topside, diced or shoulder on the bone)), red wine, Venison stock ( (or beef)), bay leaves, juniper berries (gently crushed), vegetable oil, Ragù: fresh...