Ingredient: extra virgin olive oil

Watercress salad with mini Cervena venison kebabs

Leg/Denver Leg

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Cervena medallions with tabbouleh

Leg/Denver Leg, Loin, Sophie Wright

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Grilled Cervena venison, coriander falafel and lemon tahini sauce

Brad Farmerie, Leg/Denver Leg

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Cervena venison Wellington, port jus and cranberry chutney

Brad Farmerie, Loin

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Flash cured Cervena venison carpaccio, chicken parfait and morels

Cured, Des Harris

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