Tenderloin

Approximate weight: 400gm/1lb 10oz

Preparation: Tie ends for even cooking, use whole or cut into steaks

Cooking methods: Roast, grill, pan sauté, broil, bbq

Cervena venison salad and pinot noir syrup

Cervena venison salad and pinot noir syrup

Cervena venison salad and pinot noir syrup - - Cervena venison: Cervena Venison medallions, frisee lettuce (endive) (or similar), blue cheese (crumbled), walnuts (toasted), walnut oil, fresh black pepper, Pinot noir syrup: whole cloves, whole...

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Cervena venison salad with rocket and beetroot

Cervena venison salad with rocket and beetroot

Cervena venison salad with rocket & beetroot - - Cervena venison tenderloin ((silver skin removed)), fresh beetroot (julienned), celery stick (julienned), small rocket leaves, toasted walnuts, walnut (or hazelnut oil), red wine vinegar,...

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Cervena venison tataki with pistachio and cucumber

Cervena venison tataki with pistachio and cucumber

Cervena venison tataki with pistachio & cucumber - - Tataki: Cervena Venison fillet, pistachio nuts (very finely chopped), egg white (whipped), olive oil, Lime sugar: sugar, egg white, lime juice, citric acid, lime oil, salt, To serve: red...

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