8 rib pack.

Approximate weight: 7kg/15lb

Preparation: Cut into fillets, steaks, roasts, cutlets, chops

Cooking methods: Roast, grill, pan sauté, broil, bbq

Pepper crusted Cervena venison loin with mesclun

Pepper crusted Cervena venison loin with mesclun

Pepper crusted Cervena Venison loin with mesclun - - Cervena Venison: Cervena venison shortloin (boneless), cracked four pepper mix, cracked pepper & salt, oil, Vinaigrette: Orange, redcurrants, red wine vinegar, Dijon mustard, walnut or...

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