Osso Bucco by cer_min | Cuts, Hind Leg, Hind Shank | 0 comments Osso Bucco Approximate weight: 7kg/15lb Preparation: Cut into fillets, steaks, roasts, cutlets, chops Cooking methods: Roast, grill, pan sauté, broil, bbq < Back to Cuts Cooking Techniques Email this page Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
