Shank Dice by cer_min | Cuts, Fore Shank, Hind Shank | 0 comments Shank Dice Approximate weight: 500gm/1lb Preparation: Cook ready Cooking methods: Stew, casserole, slow braise, sous vide < Back to Cuts Cooking Techniques Email this page Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
